 |
|
|
|
|
|
PROPERTY DESCRIPTION |
 |
 |
|
Pat and Chris Sommers are ready to retire after 32 years of dedicated service in their thriving Wild Game and Livestock Processing Business. They are seeking a new owner to continue the legacy of this well established enterprise, which includes real estate, purpose built facilities, essential equipment, cherished recipes, and loyal customer base. Take control of your professional future and enjoy the rewards of self-employment with an exceptional business opportunity. Call for a viewing today to start the transition process and ensure operational readiness for Bear Season. Pat and Chris are willing to share their extensive knowledge and provide training to experienced meat cutters to ensure success. There is limited competition. This business is a leader in the market. |
|
|
|
|
|
BUILDING & CONSTRUCTION |
|
|
|
|
|
Foundation: Slab
|
|
Basement: No
|
|
Construction:
|
|
Garage:
|
|
Fireplace:
|
|
Exterior:
|
|
Outbuildings:
|
|
Accessibility:
|
|
First Floor Bath:
|
|
First Floor Bedroom:
|
|
Foundation: Slab
|
|
Basement: No
|
|
Green Features:
|
|
Extras:
|
|
| |
|
UTILITIES, HEATING & COOLING |
|
|
|
|
|
Electric: 3 Phase Power,Concrete Floor,Delivery Door,Display Window,Overhead Doors
|
|
Natural Gas:
|
|
Sewer: Public Sanitary
|
|
Water: Public Water
|
|
Cable:
|
|
Telephone:
|
|
Propane Tanks:
|
|
Air Conditioning: None
|
|
Heat: Natural Gas: Forced Air
|
|
Supplemental Heat:
|
|
|
|
|
|
|
|
|
|
|
